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Minted Mango Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


1 large mango

1/2 medium red onion -- finely chopped

3 teaspoons red aji paste

2 medium limes -- juiced

1 1/2 teaspoons coarse salt

1 dash freshly-ground black pepper

1/2 bunch mint leaves -- chopped
 

Preparation / Directions:


Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint.

 

Nutritional Information:

205 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 56g Carbohydrate; 0mg Cholesterol; 2829mg Sodium

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