Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

6 medium Tomaotes, blanched, peeled, Seeded, and chopped

1 medium Papaya, peeled, seeded, and Diced

1/2 medium Red Onion, diced

1/4 Cup Macadamia Nuts, toasted and Chopped

2 tablespoons Mint, chopped

1 tablespoons Cilantro, chopped

1/4 Cup Fresh Lime juice

1/4 Cup Olive Oil

1 teaspoon Salt and Pepper

Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken.