Mom's Ham Glaze


Course : Salsas
Serves: 4
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Ingredients:


1 cup peach jam

1 tablespoons ginger -- candied
 

Preparation / Directions:


Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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