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Mustard Dip-Sweet And Sour | |||||||
Course : Salsas Serves: 8 |
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Ingredients:
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Preparation / Directions:combine dry mustard and vinegar-mix well cover and allow to stand for 8-48 hours combine eggs, sugar, salt, and mustard mixture in a saucepan, over a low flame heat and stir until thickened slightly remove from heat and allow to cool thoroughly add mayonnaise-mix well serve slightly chilled or at room temperature
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Nutritional Information:252 Calories (kcal); 25g Total Fat; (84% calories from fat); 2g Protein; 8g Carbohydrate; 33mg Cholesterol; 193mg Sodium | |||||||