Nam Pla |
Course : Salsas
Serves: 8 |
|
| |
Ingredients:
1 cup fish sauce |
1 teaspoon soy sauce |
1 teaspoon fresh ginger root |
1 teaspoon garlic |
1 teaspoon liquid hot pepper sauce |
3 teaspoons fresh lemon juice |
2 teaspoons sugar |
1/4 cup water |
|
| |
Preparation / Directions:
combine ingredients-mix well allow to stand at room temperature for 30 minutes cover and chill for 4-96 hours serve at room temperature
|
| |
Nutritional Information:
75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium |
|
|
|
|
|
