Nuoc Mam |
Course : Salsas
Serves: 8 |
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Ingredients:
1 cup soy sauce |
1 teaspoon anchovy paste |
1 teaspoon fresh ginger root |
1 teaspoon garlic |
1 teaspoon crushed red chiles |
3 teaspoons fresh lemon juice |
2 teaspoons sugar |
1/4 cup water |
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Preparation / Directions:
combine ingredients-mix well allow to stand at room temperature for 30 minutes cover and chill for 4-96 hours serve at room temperature
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Nutritional Information:
26 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium |
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