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Orange-Jalapeno Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


1/2 cup jalapeno jelly -- * see note

2 tablespoons cider vinegar

2 teaspoons kosher salt

1/4 teaspoon ground red pepper

3 medium Roma tomato -- seeded and chopped

1 cup red onion -- diced

3 tablespoons fresh cilantro -- chopped

4 teaspoons jalapenos -- chop

2 large navel oranges
 

Preparation / Directions:


*OR use orange marmalade. In a large bowl, blend jelly, vinegar, salt and red pepper. Add tomatoes, onion, cilantro and jalapenos. Grate zest from oranges and add to bowl. Peel oranges, section and add pulp to bowl. Toss gently; adjust seasonings. Like most relationships, this is better after some time has passed and the flavors have had a chance to work things out.

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