Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

4 Large vine ripened tomatoes (diced)

1 Tablespoon sesame seed oil

1 Tablespoon extra virgin olive oil

1 medium chopped Thai chili pepper

2 Tablespoons chopped fresh cilantro

1 Tablespoon chopped scallions

2 Tablespoons chopped red onions

1 Tablespoon oyster sauce

1/2 Tablespoon dark soy sauce

Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving.