|
|
|
|
|
|
Pan-Seared Dorade With Lemon Thyme Pesto | ||||||||
Course : Salsas Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Peel rind from lemon being careful not to cut off any pith.
Squeeze
juice from lemon. In a blender combine rind, juice, thyme,
parsley,
olive oil, and pine nuts and blend until creamy.
In a nonstick skillet heat peanut oil over moderately high heat
until hot. Add dorade and sear on both sides until just done.
Drizzle pesto on serving platter and top with dorade.
| ||||||||
Nutritional Information:144 Calories (kcal); 16g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||||