PAPAYA and VEGETABLE SALSA |
Course : Salsas
Serves: 3 |
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Ingredients:
1 large Papaya -- peeled, seeded, finely chopped |
1 Cup Seeded tomatoes -- (finely chopped) |
1/2 Cup Peeled seeded cucumber -- (finely chopped) |
1/4 Cup Finely chopped green onion |
3 tablespoons Fresh lime juice |
1 tablespoons Chopped fresh cilantro |
1 tablespoons Seeded jalapeno chili -- (finely chopped) |
1 package Low-fat tortilla chips |
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Preparation / Directions:
Here's a pretty and fresh-tasting salsa that is great
with low-fat tortilla chips. Celery sticks and bell
pepper strips also make good, healthful "scoops".
Combine first 7 ingredients in
medium bowl. Season to taste with salt and pepper.
(Can be prepared 4 hours ahead. Cover and
refrigerate.) Let stand at room temperature 30
minutes before serving. Serve with tortilla chip
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