Papaya Mango Cucumber Salsa |
Course : Salsas
Serves: 6 |
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Ingredients:
2 cups finely diced english cucumber -- unpeeled |
2 cups diced peeled papaya or mango |
2 tablespoons chopped fresh dill |
2 tablespoons white wine vinegar or lime juice |
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Preparation / Directions:
pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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