Papaya And Vegetable Salsa |
Course : Salsas
Serves: 3 |
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Ingredients:
1 large papaya -- peeled, seeded, -- finely chopped |
1 cup seeded tomatoes -- (finely chopped) |
1/2 cup peeled seeded cucumber -- (finely chopped) |
1/4 cup finely chopped green onion |
3 tablespoons fresh lime juice |
1 tablespoon chopped fresh cilantro |
1 tablespoon seeded jalapeno chili -- (finely chopped) |
1 package low-fat tortilla chips |
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Preparation / Directions:
Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.
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Nutritional Information:
44 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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