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Papaya Cucumber Salsa


Course : Salsas
Serves: 6
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Ingredients:


2 Cup Finely diced English cucumber, unpeeled

2 Cup Diced peeled papaya or mango

2 tablespoons Chopped fresh dill

2 tablespoons White wine vinegar or lime juice
 

Preparation / Directions:


pepper In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

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