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Peach Salsa


Course : Salsas
Serves: 4
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Ingredients:


2 large ripe peaches -- peeled and pitted

1 tablespoon fresh lemon or lime juice

2 medium tomatoes -- peeled and seeded

6 large green onion -- chopped

1 tablespoon bottled jalapeno pepper -- chopped

1 tablespoon cilantro -- minced, optional

12 tablespoons good olive oil

4 tablespoons sherry vinegar

2 teaspoons honey
 

Preparation / Directions:


Cut the peaches into medium dice and toss with lemon juice. Cut the tomatoes into medium julienne strips. Combine peaches and tomatoes. Add green onions, jalapeno pepper, and cilantro. Mix. Whisk together oil, vinegar and honey and pour over the other ingredients. You may leave this unrefrigerated if you are using it within several hours; otherwise cover it and refrigerate. Makes approximately 3 cups.

 

Nutritional Information:

137 Calories (kcal); 1g Total Fat; (5% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 42mg Sodium

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