Salsas recipes

Pear Salsa

Course : Salsas
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons vegetable oil

1 medium onion -- chopped

1 medium green pepper -- chopped fine

1 large garlic clove -- chopped fine

2 tablespoons finely chopped parsley

1 tablespoon lemon juice

1/2 teaspoon salt

1 tablespoon chopped fresh oregano or

1 teaspoon dried oregano

1 tablespoon chopped fresh basil or

1 teaspoon dried basil

1/2 teaspoon tabasco sauce

2 medium tomatoes -- seeded and chopped course

2 medium pears -- peeled and chopped,

Preparation / Directions:

Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups.

Nutritional Information:

116 Calories (kcal); 6g Total Fat; (43% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 221mg Sodium

Pear Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

More Salsas Recipes