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Pear-Poblano Salsa


Course : Salsas
Serves: 12
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Ingredients:


3 medium pears -- ripe but firm, diced

1/2 medium poblano chile -- seeded and diced

1/2 medium red bell pepper -- diced

1/2 medium yellow bell pepper -- diced

1/2 small red onion -- diced

1 teaspoon garlic -- minced

1/2 cup cilantro -- coarsely chopped

1/2 cup fresh lime juice -- or to taste

1/2 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 4 cups. Notes: Here again, the tastier the pear, the better your salsa. Try this with grilled Duck breast.

 

Nutritional Information:

36 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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