Pesto Milano


Course : Salsas
Serves: 6
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Ingredients:


1 cup fresh basil leaves

1/4 cup flat-leaf parsley

1/4 cup garlic

1/2 teaspoon kosher salt

1/2 teaspoon white pepper

1/4 cup parmesan cheese

1 large egg

2 teaspoons pine nuts
 

Preparation / Directions:


combine basil, parsley, garlic, salt, pepper, parmesan, egg, and pine nuts in a food processor process to blend well with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-48 hours or freeze to store serve at room temperature

 

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (48% calories from fat); 3g Protein; 2g Carbohydrate; 34mg Cholesterol; 229mg Sodium


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