Pineapple-Ginger Glaze For Ham


Course : Salsas
Serves: 1
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Ingredients:


1/4 cup honey

1/4 cup dijon mustard

1/2 cup pineapple preserves

1/2 teaspoon powdered sugar
 

Preparation / Directions:


Combine all ingredients and mix well. Brush on ham during final 30 minutes of cooking. Makes about 1 cup.

 

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (7% calories from fat); 3g Protein; 75g Carbohydrate; 0mg Cholesterol; 755mg Sodium


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