Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

1 can chopped tomatoes

1/2 medium white onion -- finely chopped

2 teaspoons finely chopped celantro -- (optional)

2 medium dried red hot chili peppers -- (more or less

1/2 medium mild green peppar -- (finely chopped)

1 dash tabasco

1. Mix it all up and serve with sour cream and tortilla chips.