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Salsa Ahogada | ||||||
Course : Salsas Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Steep the chiles in the vinegar until soft, add the remaining ingredients,
and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will
keep
for a long time in the refrigerator, as the vinegar acts as a
preservative.
Wear rubber gloves when making this recipe!
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