Salsa Cruda Jalisco |
Course : Salsas
Serves: 16 |
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Ingredients:
1 pound tomato concasse |
3/4 cup hot chile |
3/4 cup onion |
1 teaspoon cilantro |
1 teaspoon fresh lime juice |
1/2 cup tomato juice |
2 teaspoons kosher salt |
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Preparation / Directions:
combine ingredients-mix well season to taste with salt cover and chill for 2-96 hours serve slightly chilled or at room temperature
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Nutritional Information:
4 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 263mg Sodium |
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