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Salsa Dip


Course : Salsas
Source:
Serves: 4
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Ingredients:


4 medium Tomatoes (chopped/drained)

2 package Green onions (chopped)

1 can Black olives (chopped)

1 can Green chilies (chopped)

1 tablespoon Olive oil

1 tablespoon Vinegar

1 tablespoon Garlic salt
 

Preparation / Directions:


Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

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