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Salsa Fresca 2


Course : Salsas
Serves: 6 - 8
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Ingredients:


1 pound Ripe Tomatoes

1/4 cup Chopped Scallions

2 medium Finely Chopped Jalapenos

1 tablespoon Fresh Lime Juice

1/2 cup Ice Water

1 teaspoon Salt

1 teaspoon Crushed Oregano Leaves
 

Preparation / Directions:


Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De Gallo is that this recipe calls for oregano and Pice De Gallo calls for cilantr

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