Salsa Frijoles Negro |
Course : Salsas
Serves: 10 |
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Ingredients:
1 cup poblano chile |
2 cups black beans |
1/4 cup red bell pepper |
1/4 cup gold bell pepper |
2 teaspoons garlic |
1 cup sweet onion |
1 tablespoon chile chipotle adobados |
2 tablespoons cilantro leaves |
1/4 teaspoon ground cumin |
1/4 teaspoon kosher salt |
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Preparation / Directions:
Combine ingredients in a saucepan, over a moderate flame heat and stir for 3-4 minutes, until well blended season to taste with additional kosher salt serve at room temperature
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Nutritional Information:
141 Calories (kcal); 1g Total Fat; (3% calories from fat); 9g Protein; 26g Carbohydrate; 0mg Cholesterol; 50mg Sodium |
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