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Salsa Pina Fresca | ||||||
Course : Salsas Serves: 12 |
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Ingredients:
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Preparation / Directions:Peel, core, and cut pineapple into small dice combine all ingredients-mix well cover and chill for 4-48 hours serve at room temperature or slightly chilled, with chips
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Nutritional Information:26 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||