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Salsa Suprema


Course : Salsas
Serves: 16
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Ingredients:


1 Large tomato, chopped

1 Medium onion, chopped

2 medium Fresh green chilies, chopped

1/2 teaspoon Garlic salt

1/2 teaspoon Monosodium glutamate(option)

1 dash Salt to taste
 

Preparation / Directions:


Combine all ingredients and chill, covered, in refrigerator at least one hour.

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