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Salsa Verde 2 | ||||||||||
Course : Salsas Serves: 20 |
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Ingredients:
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Preparation / Directions:Drop the garlic through the feed tube of a food processor with the metal
blade in place and motor running to chop finely (about 10 seconds.) Add the
scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses
of the motor). Add the tomatillos and process until pureed, about 5
seconds. Add the remaining ingredients and pulse 2 times to mix.
Refrigerate, covered.
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