Salsas recipes

Course : Salsas
Serves: 4 - 6

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Ingredients:

1/4 cup Chopped Fresh Cilantro Leaves

2 medium Tomatoes, Chopped

1 small Serrano or Jalapeno Pepper - Peeled, Seeded and Minced

1/4 cup Chopped Onion

1 Clove Garlic Minced

1/2 Teaspoon Red Wine Vinegar

Mix all ingredients. Serve with tortilla chips or Mexican foods. Great in guacamole. Makes approximately 1 cup. Typed by Syd Bigger.