Ingredients:
5 Cloves garlic, minced |
1 medium Green, red, yellow, or purple bell pepper |
4 large Ripe tomatoes, cored, seeded and diced |
1 medium Onion, diced |
2 medium Hot peppers, such as jalapeno peppers, or serrano, minced |
1 bunch Cilantro, chopped |
5 medium Green onions, sliced into 1/8 inch rings |
1/4 cup Olive oil |
1/8 cup Red wine vinegar or herbed vinegar |
1 medium Juice of 1 lime |
1 teaspoon Freshly ground pepper |
1 tablespoons chili powder |
1 dash salt |
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Preparation / Directions:
In a medium mixing bowl with a cover, stir together garlic, peppers,
tomatoes, onion, hot peppers, cilantro, and green onions.
In a small mixing bowl, whisk together olive oil, vinegar, lime juice,
pepper, chili powder and salt.
Pour dressing over vegetables and mix completely. Cover and refrigerate
several hours to let flavors meld, then return to room temperature before
serving.
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