2 large tomatoes -- peeled, seeded, dice |
1/2 medium red bell pepper -- diced |
1/2 medium yellow bell pepper -- diced |
1 cup jicama -- peeled and diced |
1/2 medium European cucumber -- diced |
1/2 cup corn kernels, preferably white |
2 tablespoons cilantro -- finely chopped |
2 tablespoons parsley -- finely chopped |
1 medium jalapeno -- seeded and diced |
2 tablespoons fresh lime juice |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 medium ripe avocado -- 1/2 inch pieces |
1/2 pound medium fresh shrimp -- cook, peel, and dice |
1 bunch cilantro leaves, whole -- to garnish |
