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Smoked Chili Salsa


Course : Salsas
Source:
Serves: 8
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Ingredients:


1 can Chipotle chiles in adobo sauce

2 cup Boiling water

2 Tablespoon Tomato paste

1 Tablespoon Strong red wine or balsamic vinegar or more to taste

2 Tablespoon Brown sugar
 

Preparation / Directions:


Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8.

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