Sonoma County Harvest Salsa |
Course : Salsas
Serves: 12 |
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Ingredients:
1 cup sweet red onion |
1 teaspoon garlic |
2 medium jalapeno chile |
1/2 cup crane melon -- peeled-cored-sma |
1 cup plum tomato |
1/4 cup green bell pepper |
1/2 cup sugar |
1/4 teaspoon cumin |
1 pound tortilla chips |
1 liter dice |
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Preparation / Directions:
combine ingredients-mix well cover and chill for 1-2 days serve slightly chilled with tortilla chips or corn chips
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Nutritional Information:
231 Calories (kcal); 10g Total Fat; (37% calories from fat); 3g Protein; 34g Carbohydrate; 0mg Cholesterol; 202mg Sodium |
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