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Spicy Mango Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


1/2 cup coarsely-chopped mango

2 tablespoons finely-diced red onion

1 teaspoon finely-diced jalapeno pepper

2 tablespoons fresh lime juice

1 teaspoon chopped fresh cilantro -- to taste

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

 

Nutritional Information:

8 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium

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