Salsas recipes

Course : Salsas
Serves: 4 - 6

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Ingredients:

1/2 Cup Sun-dried tomatoes -- finely Chopped

1/2 Cup Black olives

2 Cloves garlic

1 tablespoons Fresh basil

2 tablespoons Olive oil

1 teaspoon Red wine vinegar

1 teaspoon Salt and pepper to taste

Combine all ingredients until well blended. Season with salt and papper to taste. This is a good salsa to accompany seafood.