Ingredients:
1/4 cup Tamari |
2 tablespoon Mirin or sherry |
1/4 cup Pineapple juice |
1 tablespoon Fresh ginger, grated |
2 cloves Garlic cloves -- minced |
1 dash Red pepper flakes |
4 medium Tempeh burgers |
--------------PINEAPPLE SALSA------------ |
2 cup Fresh pineapple, diced |
1/4 cup Red onion, diced |
1/4 cup Green bell pepper, diced |
1/2 medium Tomato -- seeded, diced |
1 cloves Garlic clove -- minced |
1 medium Jalapeno pepper - seeded, minced |
2 tablespoon Fresh cilantro, minced |
1/2 teaspoon Ground coriander seed |
1/4 teaspoon Ground cumin |
1/8 teaspoon Salt |
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Preparation / Directions:
To make marinade, combine tamari, mirin, pineapple juice, ginger,
garlic and red pepper flakes in a shallow baking dish. Place tempeh
burgers in marinade and set aside 15 minutes. Turn burgers
occasionally to coat with marinade.
Combine pineapple, red onion, green pepper, tomato, garlic, jalapeno,
cilantro and spices in a small bowl. Refrigerate until serving time.
Remove tempeh burgers from marinade and grill over medium-hot coals 5
minutes each side. Serve immediately with Pineapple Salsa.
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