Tomatillo Salsa |
Course : Salsas
Serves: 8 |
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Ingredients:
8 medium tomatillos -- finely diced |
1 small red bell pepper -- finely diced |
1 small yellow bell pepper -- finely diced |
1 small poblano pepper -- seeded and diced |
1 medium jalapeno or serrano chile -- finely chopped |
2 tablespoons fresh lime juice |
1 dash white wine vinegar |
1 clove garlic |
1 teaspoon salt and pepper -- to taste |
1 dash sugar |
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Preparation / Directions:
Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours for the flavors to combine. Use within 2 days. Makes 2 cups.
Notes: Tangy green tomatillos and the colors from the other ingredients in this salsa add a vibrant splash of color to simple preparations of fish and chicken. This salsa really dresses up salmon cakes.
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Nutritional Information:
24 Calories (kcal); trace Total Fat; (13% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium |
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