TRICOLOR Salsa |
Course : Salsas
Serves: 6 |
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Ingredients:
1/2 Cup red bell pepper seeded and finely diced |
1/2 Cup yellow bell pepper seeded and finely diced |
4 teaspoon minced serrano chile seeded |
1/3 Cup apple cider vinegar |
1/4 Cup finely chopped fresh cilantro |
2 tablespoons minced fresh shallot |
2 tablespoons fresh lime juice |
1 teaspoon sugar |
1/4 teaspoon salt |
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Preparation / Directions:
Combine all ingredients and let sit for a few hours in the refrigerator to
combine
flavors.
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Nutritional Information:
144 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 49g Carbohydrate; 0mg Cholesterol; 539mg Sodium |
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