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Trinidad Congo Pepper Salsa | |||||||||
Course : Salsas Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator.
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Nutritional Information:467 Calories (kcal); 3g Total Fat; (4% calories from fat); 7g Protein; 130g Carbohydrate; 0mg Cholesterol; 404mg Sodium | |||||||||