Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

1 medium firm-ripe mango -- peeled and diced

1 cup fresh pineapple -- diced

1 cup honeydew -- diced

1/2 cup red bell pepper -- diced

1/3 cup seasoned rice wine vinegar

2 tablespoons fresh cilantro -- minced

1/2 teaspoon crushed red pepper flakes

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups.

96 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 4mg Sodium