Salsas recipes

TWO TOMATO Salsa

Course : Salsas
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cup Diced unpeeled plum tomato

1 cup Unpeeled green tomato

1/2 cup Diced green bell pepper

1/4 cup Chopped purple onion

1 Tablespoon Finely chop jalapeno pepper

1 Tablespoon Finely chop fresh cilantro

1 Clove minced garlic

1/4 Teaspoon Salt

1/8 Teaspoon Coarsely ground pepper

2 Tablespoon Fresh lime juice

1 Tablespoon Olive oil

Preparation / Directions:

1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.

TWO TOMATO Salsa

Ingredients:

Preparation / Directions:

More Salsas Recipes