Sandwiches recipes

Salmon Salad

Course : Sandwiches
Serves: 4

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Ingredients:

1 can finely chopped Salmon

1/2 cup chopped celery

1/2 cup thinly sliced green onions

1 tablespoon lemon juice

2 large Hard boiled eggs (chopped)

1/3 cup Mayonnaise or salad dressing

2 tablespoons sweet pickle relish or chopped green sweet pepper

2 teaspoons prepared mustard

4 medium tomatoes or lettuce leaves

Preparation / Directions:

1) In a mixing bowl combine Salmon, celery, green onions, lemon juice, and a 1/8 teaspoon pepper. Stir in eggs, Mayonnaise or salad dressing, pickle relish or sweet pepper, and mustard. Cover, chill at least 1 hour. 2) Meanwhile, if using tomatoes, cut a thin slice off stem end of each tomatoes. Using a spoon, scoop out the centers of tomatoes, leaving 1/4 to 1/2 inch thick shells. Serve tomato shells or on lettuce leaves.

Salmon Salad

Ingredients:

Preparation / Directions:

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