The Texans BBQ Sandwich (No Lie That's What They Called It) |
Course : Sandwiches
Source: Davis Amos |
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Ingredients:
16 ounces Gold Plate Turkey Cutlets |
4 drops liquid smoke -- up to 8 |
1 large sweet onion -- sliced in rings |
1 tablespoon olive oil |
1 tablespoon brown sugar |
2 large red peppers -- sliced in strips in BBQ sauce |
4 large onion buns -- sliced, grilled or toasted |
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Preparation / Directions:
Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke. Sear or grill. peppers until soft. Place olive oil and sliced onion in hot skillet. Stir fry with brown sugar to glaze and coat onion. Cook until soft. Place turkey on bun, cover with caramelized onions and peppers. Drizzle with amount of BBQ sauce. Top with bun. Serve with baked beans or Texas fries.
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