Barbecued Beef Sandwiches |
Course : Sandwiches
Serves: 10 |
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Ingredients:
2 1/2 pounds lean boneless chuck -- roast |
3/4 cup tomato ketchup |
1 tablespoon dijon mustard |
2 tablespoons brown sugar |
1 clove garlic crushed |
1 tablespoon worcestershire sauce |
2 tablespoons red wine vinegar |
1/4 teaspoon liquid smoke flavoring |
1/4 teaspoon salt |
1/8 teaspoon pepper |
10 pieces french rolls or sand- -- wich buns, up to 12 |
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Preparation / Directions:
Place beef in slow cooker. Combine remaining ingredients, except rolls.
Pour over meat. Cover and cook on LOW 8 to 9 hrs. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks; add 1 cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open face rolls or buns. Top with additional warm sauce, if desired. Makes 10
to 12 servings.
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Nutritional Information:
420 cal, 29 g pro, 42 g carbo, 14 g fat, 75 mg chol, 711 mg sod |
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