Sandwiches recipes

Barbecued Roast Beef Sandwiches

Course : Sandwiches
Serves: 6

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Ingredients:

1 Pound thinly sliced cooked -- Beef,cut into 1-inch 3 cups)

6 pieces Hamburger buns -- split

1 bottle Tangy barbecue sauce

1/2 cup Ketchup

1/4 cup Vinegar

2 tablespoons Chopped onion

1 tablespoon Worcestershire sauce

2 teaspoons Packed brown sugar

1/4 teaspoon Dry mustard

1 Clove Garlic -- crushed

Preparation / Directions:

Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat. Simmer uncovered 15 minutes, stirring constantly.Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture. To Microwave: Mix sauce ingredients in 4-cup microwavable measure. Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. Stir beef into sauce. Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.

Barbecued Roast Beef Sandwiches

Ingredients:

Preparation / Directions:

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