Bar-B-Que Beef Sandwiches 2 |
Course : Sandwiches
Serves: 6 |
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Ingredients:
3 pounds chuck roast |
1 cup water |
2 pieces beef bouillon cubes |
1 tablespoon minced onion |
15 ounces can tomato sauce |
1/4 cup brown sugar |
1/4 cup ketchup |
1/4 cup mustard |
1 dash worcestershire sauce |
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Preparation / Directions:
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
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