Preparation / Directions:
Combine marinade ingredients and place in a covered pan or ziplock bag. Add beef, avocados, and onion. Refrigerate overnight.
When ready to assemble sandwich, brush focaccia lightly with oil and bake at 375 degrees for 12 to 15 minutes or until lightly browned. Slice focaccia horizontally in halt. Remove beef, avocados, and onions from marinade and arrange on top of the bottom half of focaccia. Top with other half of focaccia. Slice into wedges and serve.
Note: Adding Monterey jack cheese to this sandwich is an enjoyable option.
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