Sandwiches recipes

Course : Sandwiches
Serves: 4

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Ingredients:

4 pounds beef pot roast -- (4 to 5)

3 cups water

1 teaspoon salt

1 teaspoon pepper

1 teaspoon oregano

1 teaspoon onion salt

1 teaspoon garlic salt

1 teaspoon basil

1 package Good Seasons Italian salad dressing

1 large onion -- chopped

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.