Sandwiches recipes

French Dip Sandwiches

Course : Sandwiches
Serves: 12 sandwiches

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Ingredients:

3 pounds lean beef roast -- (up to 4)

1/2 cup soy sauce

1 piece beef bouillon cube

1 piece bay leaf

3 whole peppercorns -- (up to 4)

1 teaspoon dried crushed rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 loaf hard rolls or french bread

Preparation / Directions:

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth.

French Dip Sandwiches

Ingredients:

Preparation / Directions:

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