Grilled Barbecue Subs |
Course : Sandwiches
Serves: 6 |
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Ingredients:
1 loaf French bread |
6 ounces thinly sliced ham |
6 ounces thinly sliced salami |
6 ounces thinly sliced swiss cheese |
3 tablespoons ketchup |
1 tablespoon Watkins Barbecue Sauce Concentrate -- any flavor |
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Preparation / Directions:
Split bread horizontally in half. Arrange ham, salami and cheese on bottom half. Combine ketchup and Barbecue Concentrate and spread over sandwich fillings. Top with top of loaf. Wrap loaf in heavy duty aluminum foil. Grill 3 to 4 inches from medium coals for 15 to 20 minutes or until cheese is melted and sandwich is hot. Makes 6 servings.
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Nutritional Information:
215 Calories (kcal); 2g Total Fat; (9% calories from fat); 7g Protein; 41g Carbohydrate; 0mg Cholesterol; 549mg Sodium |
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