Grilled Pound Cake Dessert Sandwich |
Course : Sandwiches
Serves: 2 |
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Ingredients:
1/4 cup strawberry-flavored cream cheese |
1 tablespoon chopped sliced almonds -- toasted |
4 slices frozen pound cake (1/2-inch-thick) -- thawed |
2 teaspoons butter or margarine -- softened |
1 tablespoon powdered sugar |
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Preparation / Directions:
Combine cream cheese and almonds in a small bowl. Spread on 1 side of half of pound cake slices. Top with remaining cake slices.
Spread half of butter evenly on outside of 1 side of each sandwich. Place sandwiches, buttered side down, onto a hot nonstick skillet or griddle. Cook over medium heat until golden. Spread remaining butter evenly on ungrilled side of sandwiches; turn and cook until golden. Sprinkle with powdered sugar.
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Nutritional Information:
48 Calories (kcal); 4g Total Fat; (69% calories from fat); trace Protein; 4g Carbohydrate; 10mg Cholesterol; 39mg Sodium |
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